pods

There are 2 posts tagged pods (this is page 1 of 1).

Coffee Notes – Nespresso Livanto

It almost feels wrong to begin Coffee Notes with Nespresso pods. After all, there are hundreds, if not thousands, of amazing coffee vendors all over the internet vying for our attention. They arguably even have better, cheaper product.

But I won’t belie Nespresso the quality of their products. After all, it’s their machine that I use to brew my coffee. So they’ve got to know what works best with it, right?

Besides, I recently ordered a box set of Nespresso pods. So the first five reviews (probably, unless I get bored and order something different) are going to be of Nespresso pods. Here goes.

The Nespresso Livanto

Ah, this coffee was smooth. Too smooth! Those ten pods vanished fast. Partly because it’s a six on thirteen medium roast (point of order – Nespresso’s rating system is out of thirteen.)

The taste was rich and smooth. I didn’t bother having it black, but I reckon it would have been creamy and absolutely drinkable. But throw in milk and sugar and it was quite glorious!

Since it was a medium roast, I ended up having it two at a time for my afternoon coffees. At three pods a day, I finished the box in about three days. I had to brew a Moka pot with my Indian coffee for the fourth day, to get through the afternoon.

At almost a dollar per pod (eighty cents, to be precise), these pods are at the expensive end of the range of OriginalLine pods I buy for my machine. Though, if I had a VertuoLine machine, I’d be averaging a dollar twenty five for similar pods. I seem to remember doing that research when considering which machine to buy. My Breville Nespresso Creatista won on that aspect.

I don’t have much else to say about this coffee. It was nice. It went fast. I’d definitely order more of it and keep it for light-coffee-drinking visitors. But usually, I end up serving them decaf or whatever other medium roast I have sitting around.

I will say – I love the aluminum pods Nespresso ships. The color, the shape, the solidity of the pod, are all plus points in experience. These ones have a beautiful caramel color and I’m all for it!








Read about my Coffee Notes series in the introductory blog post here.

Coffee Notes – Introduction

white ceramic coffee cup on white saucer

In the tradition of every techie ever, I drink coffee daily. My average is about three cups a day. It used to be two cups, but then I went ahead and had a kid. So now it’s three to four cups a day.

I do not drink my coffee black. I find that my taste buds haven’t been ruined enough to enjoy black coffee. Milk and sugar is standard, though I experiment with things like caramel syrup, taro root powder, chaga mushroom powder, etc.

I drink essentially three types of coffee at home –

  1. I own a Breville Nespresso Creatista machine and that’s my primary method of coffee intake. It takes Nespresso OriginalLine pods and spits out a coffee and steams the milk. Nespresso-compatible pods come with a rating system which seems out of 10, but the darker roast coffees are often 11 or 12. The rating system is supposed to be somewhat standardized, but I’ve noticed that there’s a lot of variance. It seems that vendors, specially fly-by-night vendors on Amazon, just do whatever suits them. I’m ok with that. I’m not looking for a consistent coffee experience. If I wanted more caffeine, I’ll just make another coffee. If I want less kick, I just add more milk and enjoy the coffee longer.
  2. I also use an IKEA Moka pot with this awesome South Indian coffee powder my friends gifted me. It has 40% chicory and that takes the taste in a whole different direction. I love that too! The Moka pot adds it’s own flavor profile. I don’t fill it up fully and the resulting coffee is somehow more bitter than if the pot were full. I love the darkness of the coffee on days when I want a real good jolt, and on days when I can’t run the machine as my kid’s sleeping.
  3. Lastly, I also enjoy Nestle Instant coffee, a holdover from my youth in India. This bottle is only available in Indian stores, though I’m sure grocery stores in the US carry their own type of instant coffee. The process is simple – heat up some milk, toss in some sugar, toss in some coffee powder, and mix! A variation of this is to first milk sugar and coffee powder with hot water and whip it into a fine lather. Adding milk to that reveals a whole new world of joy.

While I may talk about numbers 2 and 3 at some later point, I’m going to focus mostly on number 1 for the foreseeable future in this series. I love buying coffee pods from different vendors on Amazon and sourcing them from my local grocery store. I’ve had the machine for a while, so I’ve actually drank a lot of variety, but I’m going to start fresh, and review each pod as I’m done with a box of it.

These will not be rigorous reviews. I’m not going for critique. Rather, it’s an exploration of my own ideas around coffee. Plus, I’ve been aching to do a “series” on my blog and coffee being such a large part of our lives, it seems fitting to talk about it.

Let me know your thoughts on this in the comments section. I love to talk about coffee.